Commis 2

Job Summary:
As a Commis 2, you will be responsible for assisting the senior chefs in preparing ingredients, cooking meals, and maintaining a clean and organized kitchen environment.

Job Responsibility:
1. Assist in the preparation of ingredients for menu items.
2. Help in cooking and plating dishes according to the recipes and standards.
3. Maintain cleanliness and organization in the kitchen area.
4. Follow food safety and hygiene standards at all times.
5. Assist in receiving and storing deliveries.

Candidate Requirements:
1. Proven experience in a similar role in a kitchen environment.
2. Knowledge of basic cooking techniques and food safety standards.
3. Ability to work in a fast-paced environment and follow instructions accurately.
4. Strong attention to detail and cleanliness.
5. Willingness to learn and grow in a team setting.

Skills:
- Basic food preparation techniques
- Knowledge of kitchen equipment and utensils
- Understanding of kitchen safety and hygiene standards
- Ability to follow recipes accurately
- Basic understanding of various cooking methods
- Time management skills
- Teamwork and collaboration skills
- Willingness to learn and take direction from superiors